7 Best Cooking Knives You Need in Your Kitchen

When slicing and dicing in the kitchen, you need a versatile knife. Whether you are preparing ingredients for a dinner party of whipping up a quick meal for lunch, you will need a quality knife to save time. The best cooking knives should be sharp, comfortable to handle, and designed to slice and dice through different ingredients.

While you can choose to have three different knives for your kitchen, you can also choose among the finest cooking knives for versatile use in the kitchen. Vegetable, chef’s/cook’s, and utility knives are among the most common knives in the kitchen. Either one will give you great service when cooking.

1. Zwilling J.A. Henckels Twin ProS 8″ Chef’s Knife

Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife

The Twin Pro S is a one-piece precision forged knife. It features a great geometry, high precision, and improved stability, ensuring that you cut with ease and enhancing edge retention. With a laser-controlled edge, this knife is sharper than most knives in its class and it retains its sharpness for long.

Made of high carbon stainless steel, the Twin Pro S is non-staining and non-rusting, enhancing its productive life. Even better, it has been hardened with Friodur ice to ensure it stays even stronger, making it one of the best cooking knives. Granted, it is resistant to corrosion and pitting. The ergonomic handle is triple riveted for increased stability.

Features

• Blade length – 8 inches;
• Blade material – carbon steel;
• Color – Black handle and silver blade;
• Handle Material – Plastic;
• Weight – 0.61 pounds.

2. Wusthof Classic 8″ Chef’s Knife

Wusthof Classic, one of the best cooking knives

The Wusthof Classic, like its name suggests, is a knife created for versatility. It is a precision forged full tang knife with a contoured handle for comfortable use. It features a full bolster and finger guard to keep you safe when you are slicing or dicing. The unit has been hand-honed to enhance sharpness and ensure you work fast.

The knife is designed with a triple riveted synthetic black handle that enhances use. With a blade length of 8 inches, the knife is suitable for chopping, slicing and dicing among other kitchen cutting tasks. It features a high carbon stainless steel blade in a traditional style for strength and performance. This unit is dishwasher safe and comes with a lifetime guarantee.

Features

• Blade length – 8 inches;
• Blade material – High carbon stainless steel;
• Color – Black handle and silver blade;
• Handle Material – Plastic;
• Weight – 0.6 pounds.

3. Messermeister Meridian Elite 8-Inch Chef’s Knife

8-inch chef's knife

Like other chef’s knife, the Messermeister Meridian Elite takes up to 90 percent of the cutting tasks in your kitchen. It is created with industrial grade polyoxymethylene handle for optimal comfort and performance. The handle is fully exposed and triple riveted. Even better, it is forged from German stainless steel for enhanced strength. Each Meridian Elite is handcrafted and polished to stand the test of time.

Being hot-drop hammer forged, the blade of this unit is among the strongest. Better still, the blades are heated and cooled, achieving a Rockwell of between 57 and 58 degrees. It sports a bolsterless heel for simplified cutting; you can use the blade from tip to heel.

Features

• Blade length – 8 inches;
• Blade material – German stainless steel;
• Color – Black handle and silver blade;
• Handle Material – polyoxymethylene;
• Weight – 0.96 pounds.

4. Global 7-Inch Asian Chef’s Knife

7-inch Global G-4

This is an Asian style chef’s knife created for ease of use. It features a hollow edge, with dimples along the edge, ensuring that food does not stick as you cut, making it one of the best cooking knives. These dimples create air pockets that make the food fall off the blade. It is forged from molybdenum Cromova 18-high carbon stainless steel. The blade is hand-honed to achieve between 56 and 58 degrees Rockwell hardness.

This is a one-piece knife with the blade and the handle joined. The handle is made of stainless steel with dimples and enough sand for optimal grip.

Features

• Blade length – 7 inches;
• Blade material – High carbon stainless steel;
• Color – Silver handle and silver blade;
• Handle Material – Stainless steel;
• Weight – 0.65 pounds.

5. Mac Knife Professional 8-Inch Hollow Edge Chef’s Knife

Mac Knife Chef's Knife

Mac Knife Professional 8-inch knife is a thin blade knife designed to enhance cutting in the kitchen. You will find it easy to use this knife thanks to its light weight and ergonomic build for optimal comfort. It features a hollow blade with dimples that enhance fast cutting with no food items sticking at the sides of the blades.

The knife features a pakka wood handle, which is triple riveted, securing it tightly to the handle. Its 2.5mm blade is hand-honed, enhancing its sharpness and ensuring it stays sharp for long. This blade is made of stainless steel. The knife is not dishwasher safe.

Features

• Blade length – 8 inches;
• Blade material – Stainless steel;
• Color – Black handle and silver blade;
• Handle Material – Pakka wood;
• Weight – 1.5 pounds.

6. OXO Good Grips Pro 8-Inch Slicing Knife

Pro 8-inch Slicing Knife

This is the ideal knife for slicing large chunks of meat. The OXO Good Grips Pro sports a fully forged blade with a bolster and tang for optimal balance, sturdiness, and durability. Its blade is forged from German high carbon stainless steel for enhanced sharpness and edge retention.

The handle of this knife is synthetic. This handle is contoured to give you maximum control when you are cutting. It has a curved bolster that supports your forefinger and thumb, enhancing comfort while cutting. It features a chef’s style grip for safety and optimal performance.

Features

• Blade length – 8 inches;
• Blade material – German high carbon stainless steel;
• Color – Black handle and silver blade;
• Handle Material – Synthetic, plastic;
• Weight – 0.8 pounds.

7. Global GS-14 6-Inch Serrated Utility Knife

6-inch Scallop Knife

The Global GS-14 features a unique design and it stands out among the best cooking knives. It is a serrated knife that you can use to cut vegetables and other items in the kitchen. Despite being serrated, the knife is razor sharp and hold its sharpness for long.

It is perfectly balanced with a 6-inch blade and a wedge shaped stainless steel handle. The unit features a sure-grip handle with small dimples to enhance comfort. The blade is made of high-carbon stainless steel, hand-honed for maximum edge retention.

Features

• Blade length – 6 inches;
• Blade material – High carbon stainless steel;
• Color – Silver handle and silver blade;
• Handle Material – Stainless steel;
• Weight – 0.388 pounds.

Summing Up

While the best cooking knives should offer you versatility, you also need to consider durability, sharpness and edge retention, finish and weight. Having one of the best cooking knives will help you do at least 90 percent of the kitchen cutting tasks. However, you might need other knives to ensure that all your cooking needs are catered for.

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