The problem with cutting cheese with a standard kitchen knife is the cheese sticks to the knife. Or the knife doesn’t slice through evenly. Many people have trouble cutting cheeses with standard knives. This is why cheese knives were developed and are needed if you buy blocks of cheese. There are two types of knives you should be aware of: hard and soft. Below we have further explained the difference between these two types of cheese knives. We have also outlined the top seven knives for the purpose of seamlessly cutting cheese.
What Are Cheese Knives?
A cheese knife is a knife designed to cut cheeses. In general, there are two types of cheese knives: soft and hard. A soft cheese knife is used for soft cheeses, whereas hard cheese knives are for hard cheeses. Soft cheese knives are characterized by the holes in them. A common question people have is “Why do cheese knives have holes?” The holes prevent the cheese from sticking to the blade. This is also why you need a knife that’s designed to cut cheese instead of using any old knife.
Cheese knives cut cheese more precisely and attractively than standard knives. In addition to holes, possible design features of cheese knives include ridges and forked ends. A ridge separates the cheese while it’s being sliced. Knives that have a forked end can be used to serve cheese slices.
Cheese knives usually have blades made of stainless steel. This material makes it easier to cut cheese because it resists the stickiness. Some cheese knives have angled handles which assists in cutting smoothly. Note that you should only use the cheese knives with holes in them on soft cheeses. Hard cheeses require hard cheese knives, which don’t have holes. Hard cheese knives are often stubby, short, and thick.
Ranking the Best Cheese Knives
This soft cheese knife is made of high carbon stainless steel and an ergonomically designed handle. Knives made of high carbon stainless steel stay sharper longer than regular stainless steel knives. This is convenient because it decreases how often you need to sharpen the knife.
The ergonomic handle makes it easier to use. Another benefit of the Faberware Pro Forged 5-Inch Cheese Knife is it’s weighted and balanced for control. The drawback of this product is it’s not dishwasher-safe. You must handwash it with warm water and a mild detergent, then rinse and dry it immediately.
Made of high carbon stainless steel and a Micro-D edge, this cheese knife is one of the best options. It features a highly engineered thermo-resin ergonomic handle for a long-lasting durable knife. The handle won’t crack, fade, chip, or absorb material.
This soft cheese knife is comfortable to hold and slices through cheese effortlessly. It has a rounded tip that you can use to spread cheese mixtures on bread and crackers.
If you get frustrated when your kitchen utensils develop food stains, you’ll like that this cheese knife is stain-resistant. It’s also heat-resistant up to 430 degrees and dishwasher-safe. Although this knife is a hard cheese knife, customers have said it works for brie and camembert cheeses too.
The Cheese Knife OKP2 Cheese Knife with Unique Patented Blade has a soft comfort grip and unique drafted blade. You’ll find it comfortable and easy to use.
Ideal for cutting soft cheese, this knife features an open surface blade made of stainless steel. It has a pointed tip for easy transferring of the cheese to a plate. The sharp waves design help cut even pieces of cheese. This knife is suitable for professionals and home cooks alike. You can store it on a suspension strip or in the beautiful wooden box that the knife comes in. It’s safe to wash in the dishwasher, so you don’t have to handwash the knife.
This stainless steel cheese knives set comprises a hard cheese knife, soft cheese knife, cheese spreader, and serving fork. The gift box it comes in labels what type of cheese each knife is for, so there’s no confusion.
It’s a good gift for weddings, bridal showers, and housewarming parties. You could also buy it for yourself. The HULLR Premium 4-Piece Stainless Steel Cheese Knives Set is nice to use during cheese parties or other events.
This set of soft cheese knives are good for use with a cheese plate. They can cut a standard block of cheese, but don’t work well for anything larger. The cheese knives are small, so you wouldn’t have an easy time using them in the kitchen. According to a customer review on Amazon, the knives are effective at cutting into a semi-soft cheese combination.
They are suitable for spreading homemade cheese spreads over crackers and bread too. Both knives are made of 18/8 brushed stainless steel and 4-inch handles. The elongated handles improve grip and performance.
The Boska Holland Taste Collection Dutch Cheese Knife is perfect for cutting semi-hard and hard cheese. It cuts through hard cheeses with a rocking motion. The hard cheese knife is made of stainless steel and a wood handle. This knife is good for cutting herbs in addition to hard cheeses. The downside of this hard cheese knife is you must handwash it.
The best cheese knives have blades made of stainless steel or high carbon stainless steel. They should also have ergonomic handles, so that it’s comfortable to slice the cheese. Soft cheese knives, easily recognizable by the holes, should be used on soft cheeses. If you need to cut hard cheese, then always use a hard cheese knife. A few soft cheese knives don’t have holes but the majority do. Sellers usually specify what type of cheese their knives can be used on.