The 9 Best Steels for Knives with Their Benefits and Disadvantages

Benchmade Triage 916SBK-ORG

All steel is a mixture of carbon and iron. While other elements are present in trace amounts, if a manufacturer does not enhance the steel in any way, they refer to it as carbon steel. Most knife steels are different, though, and contain other elements that make them alloys. We’ll go through our list of … Read more